Details
Jarro-Dophilus® EPS is a shelf-stable, multi-strain biotic formulated with clinically documented strains.
Each enteric coated capsule contains approximately 25 billion viable cells at time of manufacture, delivering 8 species of clinically documented strains directly into the intestines. These 8 species represent:
- Bifidobacteria longum
- Lactobacillus rhamnosus
- Bifidobacterium animalis ssp lactis
- Lactobaciluus plantarum
- Lactobacillus acidophilus
- Lactobacillus helveticus
- Lactobacillus casei
- Bifidobactrium breve
Storage: Refrigeration is not necessary. However, refrigeration is recommended in order to maintain the maximal survival and prolong the shelf life of the organisms.
Aluminium Sealed Unit Packaging - Unit sealed in Aluminum-Aluminum, waterproof and aritight.
Suitable for vegetarians
Additional Information
| Brand | Jarrow Formulas | ||||||
|---|---|---|---|---|---|---|---|
| Size | 30 Vegetarian Capsules | ||||||
| Recommended Dosage | Take 1 capsule per day with water or juice, preferably on an empty stomach, or as directed by your qualified healthcare practitioner. Do not exceed recommended daily dose. Supplements are not a substitute for a healthy balanced diet. Jarro-Dophilus EPS® is room temperature stable and does not require refrigeration. Refrigeration will, however, extend the shelf-life. Avoid temperatures above 77°F (25°C). |
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| Ingredients |
NRV = Nutrient Reference Value %NRV = Percent Nutrient Reference Value *%NRV = Percent Nutrient Reference Value not established. |
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| Free From | No wheat, gluten, egg, fish/shellfish, peanuts/tree nuts. |
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| Warnings | Contains: Dairy (MILK) and SOY (in trace amounts). Keep out of the reach of children. |
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| Other Ingredients | Potato starch, magnesium stearate (vegetable source) and vitamin C (oxidative inhibitor). Vegetarian capsule consists of hydroxypropylmethylcellulose and an aqueous-based enteric coating. Microflora Bacteria Blend: Bifidobacteria longum BB536, Lactobacillus rhamnosus R0011, Bifidobacterium animalis ssp lactis LAFTI B94, Lactobaciluus plantarum R1012 Lactobacillus acidophilus La-14, Lactobacillus helveticus(L.acidophilus) R0052, Lactobacillus casei R0215, Bifidobactrium breve M-16V |
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