Details
Lamberts® Garlic 1650mg are high potency tablets which are carefully formulated to ensure the active ingredients are preserved, whilst the special coating reduces the garlic odour. Each tablet contains a level of garlic, equivalent to 1650mg of fresh garlic, with an allicin potential of 5500µg. The garlic used in these tablets is significantly closer to the nutritional profile of natural, raw garlic than many low priced ‘high street’ brands of garlic. The active ingredients in garlic are believed to be the many sulphur containing compounds, one of which is alliin. This is converted to allicin when the garlic is chewed or crushed. Garlic can be taken indefinitely but if you are using it for cholesterol problems then don’t forget to have your levels checked regularly in case you need to take other measures.
Daily intake: 1 tablet
Suitable for vegetarians.
Additional Information
| Brand | Lamberts® | |||||||||
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| Size | 90 Tablets | |||||||||
| Recommended Dosage | 1 tablet daily. Store in a cool, dry place and protected from light. |
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| Ingredients |
%NRV = Percent Nutrient Reference Value. *%NRV = Nutrient Reference Value Not Established.
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| Free From | No Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast. |
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| Warnings | None known at the recommended dosage. |
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| Other Ingredients | A beige oval speckled tablet. Each tablets delivers: Concentrated Garlic Powder 550mg (equivalent to 1650mg of fresh garlic) Allicin Potential 5500µg Tableted With: Calcium Carbonate, Cellulose, Tablet Coating (Hydroxypropyl Methylcellulose), Silicon Dioxide, Stearic Acid, Magnesium Stearate. Disintegration Time Less than 1 hour. |