Details
Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research.
Lamberts® supplies vitamin E in its natural form of d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than synthetic vitamin E. The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the ‘high street’ vitamin E products. Lamberts® Vitamin E is manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. This vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.
Daily Intake: 1 to 2 capsules
Suitable for vegetarians.
Additional Information
| Brand | Lamberts® | ||||||
|---|---|---|---|---|---|---|---|
| Size | 100 Capsules | ||||||
| Recommended Dosage | 1 to 2 capsules daily. Store in a cool, dry place and protected from light. |
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| Ingredients |
%NRV = Percent Nutrient Reference Value. |
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| Free From | No Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast. |
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| Warnings | None known at the recommended usage. |
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| Other Ingredients | A soft capsule Each capsule delivers: Vitamin E (in the natural d-alpha form) 168mg (250iu) Encapsulated with: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Sunflower Seed Oil. Disintegration Time Less than 30 minutes. |
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