Details
Lamberts® Vitamin D 400iu provides 10µg of this important nutrient in the preferred D3 form and at a strength that is being recommended by the Department of Health for the following groups of people: pregnant and breastfeeding women all adults over the age of 65 years anyone not exposed to much sun. These are small, easy to swallow tablets, which are made in the UK to pharmaceutical GMP standards.
Our bodies obtain vitamin D from two sources, our diet and from the action of sunlight on our skin which drives the natural production within the body. Vitamin D is increasingly in the news as more and more research highlights the importance of this nutrient. Lamberts® also produces vitamin D 1000iu (25µg) tablets that are often recommended to anyone who is known to be deficient in vitamin D.
Daily Intake: 1 tablet
Suitable for vegetarians
Additional Information
| Brand | Lamberts® | ||||||
|---|---|---|---|---|---|---|---|
| Size | 120 Tablets | ||||||
| Recommended Dosage | 1 tablet daily. Store in a cool, dry place and protected from light. |
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| Ingredients |
%NRV = Percent Nutrient Reference Value. |
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| Free From | No wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast. |
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| Warnings | None known at recommended usage. |
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| Other Ingredients | A white coated round tablet Each tablet delivers: Vitamin D (as vitamin D3) 10µg (400iu) Tableted with: DiCalcium Phosphate, Cellulose, Silicon Dioxide, Stearic Acid, Magnesium Stearate. Disintegration time: Less than 1 hour |