Details
Colladeen® is still the most potent anthocyanidin formula available, providing a full 160mg of anthocyanidins (from extracts of grapeseed and bilberries) per tablet. Anthocyanidins are a fascinating family of compounds found in dark skinned fruits, berries and even pine bark. Scientists studying these particular plant compounds have focused much of their work around the role they play in helping to support the health of collagen. Collagen is the most abundant protein in the body and it is the protein that forms connective fibres in tissues such as skin, ligaments, cartilage, muscles and capillaries. When collagen is damaged (by free radicals, sunlight etc) tissues can lose their strength and elasticity. The health of collagen is greatly dependent on the nutrients in our diet such as vitamin C and research indicates that anthocyanidins play an active role in protecting the body’s collagen. This is why in both Lamberts Colladeen® products have used a level of anthocyanidins that reflects this research.
Daily intake 1 to 2 tablets
Suitable for vegetarians.
Additional Information
Brand | Lamberts® | |||||||||
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Size | 60 Tablets | |||||||||
Recommended Dosage | 2 tablets daily, 1 in the morning and 1 in the evening, for the first two months. Thereafter, for maintenance purposes, 1 tablet daily. |
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Ingredients |
%NRV = Percent Nutrient Reference Value. *%NRV = Nutrient Reference Value Not Established. |
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Free From | No Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast. |
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Warnings | This product is not recommended for pregnant or lactating women. |
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Other Ingredients | A pink round coated tablet. Each tablet delivers: Anthocyanidins 160mg (from extracts of Grapeseed and Bilberry)Vitamin C 20mg Tableted With: DiCalcium Phosphate, Cellulose, Tablet Coating (Colours: Titanium Dioxide & Iron Oxides, Hydroxypropyl Methylcellulose, Glycerin), Crosslinked Cellulose Gum, Stearic Acid, Silicon Dioxide, Magnesium Stearate. Disintegration Time Less than 1 hour. |