Details
Glutamine is the most abundant naturally occurring non-essential amino acid in the body and it can be derived from glutamic acid, another member of the amino acid family. Both glutamine and glutamic acid can be found in protein-rich foods such as red meat, nuts and fish. Different tissues in the body have different requirements for L-Glutamine and the most eager consumers of glutamine are the cells of intestines, whilst muscles are known to be high producers of L-Glutamine.
Lamberts® L-Glutamine capsules are a convenient and easy way to supplement the diet with this fascinating amino acid. Lamberts® capsules are made in the UK to pharmaceutical GMP standards and are suitable for vegetarians. If you require high daily doses of L-Glutamine then you should look at Lamberts powdered L-Glutamine which is much cheaper per gram, has a very mild savoury taste and can be sprinkled on food or mixed in to drinks.
Daily Intake: 1 to 6 capsules .
Suitable for vegetarians.
Additional Information
Brand | Lamberts® | ||||||
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Size | 90 Capsules | ||||||
Recommended Dosage | 1 to 6 capsules daily. It is preferable to take amino acids with fruit juice or water, rather than milk. An amino acid is best taken ½ hour before any meal or at bedtime. Store in a cool, dry place and protected from light. |
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Ingredients | Each capsules delivers:
%NRV = Percent Nutrient Reference Value. *%NRV = Nutrient Reference Value Not Established. |
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Free From | No Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast. |
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Warnings | This product is not recommended for children, pregnant or lactating women. |
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Other Ingredients | A cream powder in a clear hard shell capsule. Each capsule delivers: L-Glutamine 500mg Encapsulated With Capsule shell (Hydroxypropyl Methylcellulose), Cellulose, Magnesium Stearate, Silicon Dioxide. Disintegration Time Less than 30 minutes/ |